Asian Turkey Lettuce Wraps |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Chopped frozen vegetables make these wraps a snap. Add some Asian chili sauce if you want to spice it up a bit. Ingredients:
1-1/4 pounds extra-lean ground turkey |
1 package (16 ounces) frozen stir-fry vegetable blend, thawed |
1/3 cup reduced-sodium teriyaki sauce |
1/4 cup hoisin sauce |
3 tablespoons reduced-fat creamy peanut butter |
2 tablespoons minced fresh gingerroot |
1 tablespoon rice vinegar |
1 tablespoon sesame oil |
3 garlic cloves, minced |
4 green onions, chopped |
10 boston lettuce leaves |
additional hoisin sauce, optional |
Directions:
1. In a large nonstick skillet coated with cooking spray, cook turkey over medium heat until no longer pink.
2. Coarsely chop stir-fry vegetables; add to the pan. Stir in the teriyaki sauce, hoisin sauce, peanut butter, ginger, vinegar and oil. Stir-fry over medium-high heat for 5 minutes. Add garlic; cook 1 minute longer.
3. Remove from the heat; stir in onions. Place a scant 1/2 cup turkey mixture on each lettuce leaf; fold lettuce over filling. Serve with additional hoisin sauce if desired. Yield: 5 servings.
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