Directions:
- To prepare dressing, combine first 9 ingredients in a small bowl; stir with a whisk.
- To prepare salad, combine noodles and remaining ingredients in a large bowl. Drizzle with dressing, tossing well to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.65 Kcal (932 kJ) | ||
| Calories from fat | 34.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 6% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 0% | |
| Sodium | 948.95mg | 40% | |
| Potassium | 342.76mg | 7% | |
| Total Carbs | 40.99g | 14% | |
| Sugars | 14.99g | 60% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 9.28g | 19% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.3mg | 13% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 78.33 Kcal (328 kJ) | ||
| Calories from fat | 12.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 6% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 333.84mg | 40% | |
| Potassium | 120.58mg | 7% | |
| Total Carbs | 14.42g | 14% | |
| Sugars | 5.27g | 60% | |
| Dietary Fiber | 0.83g | 9% | |
| Protein | 3.27g | 19% | |
| Vitamin C | 4.5mg | 21% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.8mg | 13% | |
| Calcium | 32.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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