Directions:
- Combine mustard, peanut butter, hoisin sauce and sugar in a medium bowl. Blend with wire whisk.
- Spoon into 4 labeled 1 cup containers. Store refrigerated up to 4 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.93 Kcal (1859 kJ) | ||
| Calories from fat | 229.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.48g | 39% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 0% | |
| Sodium | 1386.87mg | 58% | |
| Potassium | 487.11mg | 10% | |
| Total Carbs | 45.27g | 15% | |
| Sugars | 30.61g | 122% | |
| Dietary Fiber | 6.67g | 27% | |
| Protein | 14.3g | 29% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 262.83 Kcal (1100 kJ) | ||
| Calories from fat | 135.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 39% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 821.09mg | 58% | |
| Potassium | 288.39mg | 10% | |
| Total Carbs | 26.8g | 15% | |
| Sugars | 18.12g | 122% | |
| Dietary Fiber | 3.95g | 27% | |
| Protein | 8.47g | 29% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.7mg | 16% | |
| Calcium | 52.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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