Asian Spicy Sweet Mustard |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Gifts from the Christmas Kitchen Ingredients:
16 ounces spicy brown mustard |
1 cup peanut butter |
3/4 cup hoisin sauce |
1/2 cup brown sugar |
Directions:
1. Combine mustard, peanut butter, hoisin sauce and sugar in a medium bowl. Blend with wire whisk.
2. Spoon into 4 labeled 1 cup containers. Store refrigerated up to 4 weeks.
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