Directions:
- Mix together all ingredients (except steak) in a bowl.
- Place steak in a plastic bag and add the marinade and refrigerate for half hour to and hour.
- Heat the grill to screaming hot and add the steak (reserve the marinade). depending on thickness, grill for about 3 minutes on the first side, and 2 and a half on the second.
- Set the steak aside and let cool for 10 minutes.
- Pour the remaining marinade into a small sauce pan. Bring mixture up to a boil and let simmer for just a couple of minutes.
- Slice the steak and serve with the dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.6 Kcal (2766 kJ) | ||
| Calories from fat | 330.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.68g | 56% | |
|---|---|---|---|
| Cholesterol | 171.95mg | 57% | |
| Sodium | 1178.31mg | 49% | |
| Potassium | 742.11mg | 16% | |
| Total Carbs | 11.04g | 4% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 55.92g | 112% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 5.9mg | 33% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 193.53 Kcal (810 kJ) | ||
| Calories from fat | 96.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 56% | |
|---|---|---|---|
| Cholesterol | 50.38mg | 57% | |
| Sodium | 345.2mg | 49% | |
| Potassium | 217.41mg | 16% | |
| Total Carbs | 3.23g | 4% | |
| Sugars | 0.8g | 11% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 16.38g | 112% | |
| Vitamin C | 2.1mg | 12% | |
| Iron | 1.7mg | 33% | |
| Calcium | 9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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