Directions:
- Make dressing: In a blender, combine cilantro, lime juice, and oil; season with salt and pepper. Blend until smooth.
- In a large bowl, combine chicken, cabbage, bell pepper, and scallions; season with salt and pepper. In another large bowl, toss lettuce with 1/2 cup dressing. Divide among four bowls, and top with chicken mixture. Drizzle all with remaining dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.36 Kcal (2928 kJ) | ||
| Calories from fat | 490.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.5g | 84% | |
|---|---|---|---|
| Sodium | 121.77mg | 5% | |
| Potassium | 2381.17mg | 51% | |
| Total Carbs | 47.52g | 16% | |
| Sugars | 21.58g | 86% | |
| Dietary Fiber | 19.44g | 78% | |
| Protein | 9.13g | 18% | |
| Vitamin C | 296.6mg | 494% | |
| Vitamin A | 3mg | 99% | |
| Iron | 59.1mg | 329% | |
| Calcium | 344.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 61.04 Kcal (256 kJ) | ||
| Calories from fat | 42.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 84% | |
|---|---|---|---|
| Sodium | 10.63mg | 5% | |
| Potassium | 207.82mg | 51% | |
| Total Carbs | 4.15g | 16% | |
| Sugars | 1.88g | 86% | |
| Dietary Fiber | 1.7g | 78% | |
| Protein | 0.8g | 18% | |
| Vitamin C | 25.9mg | 494% | |
| Vitamin A | 0.3mg | 99% | |
| Iron | 5.2mg | 329% | |
| Calcium | 30.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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