Red Snapper with Citrus Vinaigrette Recipe

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Ingredients:

Serving

2 tbsp thawed passion-fruit puree or juice
3 tbsp fresh orange juice
2 tbsp fresh lemon juice
1 1/2 tbsp fresh lime juice
1 tbsp sherry vinegar
1/3 cup extra-virgin olive oil
6 tbsp finely diced mixed bell peppers (red, yellow, and green )
1 scallion, minced
1 tbsp finely chopped fresh cilantro
1 tbsp capers, rinsed
2 lb calabaza or butternut squash, peeled and cut into 2-inch chunks
2 tbsp unsalted butter
cayenne to taste
6 (6-oz) red snapper fillets with skin
3/4 cup olive oil

Directions:

Make vinaigrette: Whisk together passion-fruit purée, citrus juices, and vinegar. Add oil in a slow stream, whisking until emulsified. Stir in remaining vinaigrette ingredients and season with salt and pepper.
Make squash purée and fry fish: Steam squash in a steamer over boiling water, covered, until tender, about 10 minutes. Purée with butter in a food processor and add cayenne and salt to taste. Keep warm, covered.
Pat fish dry and make 3 diagonal slashes through skin of each fillet. Season with salt and pepper. Heat oil in a 12-inch nonstick skillet over high heat until hot but not smoking, then fry 3 fillets, skin sides down, until golden, about 3 minutes. Turn and fry about 1 minute more, or until just cooked through. Transfer to a platter and fry remaining 3 fillets in same manner. Serve fish, skin sides up, on a bed of squash pur)e and drizzle with vinaigrette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	717.42 Kcal (3004 kJ)
Calories from fat	406.09 Kcal
		% Daily Value*
Total Fat	45.12g	69%
Cholesterol	20.66mg	7%
Sodium	295.49mg	12%
Potassium	475.26mg	10%
Total Carbs	63.71g	21%
Sugars	55.21g	221%
Dietary Fiber	9.74g	39%
Protein	12.6g	25%
Vitamin C	139.5mg	232%
Vitamin A	0.3mg	11%
Iron	5.1mg	28%
Calcium	60.2mg	6%

Amount Per 100 g
Calories	94.84 Kcal (397 kJ)
Calories from fat	53.68 Kcal
		% Daily Value*
Total Fat	5.96g	69%
Cholesterol	2.73mg	7%
Sodium	39.06mg	12%
Potassium	62.83mg	10%
Total Carbs	8.42g	21%
Sugars	7.3g	221%
Dietary Fiber	1.29g	39%
Protein	1.67g	25%
Vitamin C	18.4mg	232%
Iron	0.7mg	28%
Calcium	8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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