Asian Rice Salad Recipe

Directions:

1. Bring 1.25 litres of water to the boil in a large saucepan. add the rice and cook it for 14 minutes uncovered (or until the grains are tender).
2. Drain and rinse the rice under cold, running water then transfer into a large bowl.
3. While the rice is cooking, heat the oil in a frying pan over medium heat and add the onion, garlic, ginger & chilli, and cook for 5-6 minutes depending on whether the onion has softened but not browned.
4. Stir in the spring onion and cook for another minute.
5. Remove the onion mixture from the heat and add it to the rice with the soy sauce, sesame oil, vinegar, lime juice and coriander and mix well.
6. Cover the rice salad and refrigerate till serving time.