Asian Pork & Veggie Stir Fry |
|
 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 2 |
|
A quick and tasty stir fry for 2. Add any veggies you prefer; this is a do-it-yourself EZ recipe. Created for 2 for 1: Left-overs Challenge in Cooking Photos using leftovers: pork roast and French onion soup. Ingredients:
1/3 cup tamari (soy sauce) |
2 tablespoons mirin |
garlic, to taste |
1/4 cup french onion soup (leftover, if you have it) |
3 tablespoons bottled teriyaki sauce, i use kikkomen's |
1 tablespoon mirin |
1 teaspoon ginger, grated |
1/2 tablespoon cornstarch |
1 cup pork, cooked, cut into 1/2-inch thick by 1-inchcubes and marinated |
1/2 cup onion, sliced thinly |
1/2 carrot, julienne |
1 1/4 cups broccoli, slaw |
white sesame seeds, for garish |
cooked rice |
Directions:
1. For Marinade:.
2. Combine all ingredients and pour over cooked pork.
3. Toss to coat and marinade for at least 20 minutes for marinade to be absorbed by pork.
4. For sauce:.
5. In jar with lid, mix all ingredients and set aside.
6. For stir fry:.
7. Heat 1 tablespoons of vegetable oil in heavy skillet or wok over MED-HI heat.
8. Add onions, carrots and broccoli.
9. Saute to soften, slightly-about 5 minutes.
10. Add sauce and toss to blend.
11. Cook until sauce in slightly thickened.
12. Add pork-with absorbed marinade. (If not all absorbed, add all.).
13. Saute about 5 minutes to heat stir fry completely.
14. Serve over rice, sprinkled with sesame seeds.
|
|