Ingredients:
- 1 boneless pork loin , 5 to 6 lb
- 1 tbsp freshly grated gingerroot
- 1 tbsp freshly grated gingerroot
Directions:
- You'll need 2 heavy-duty large plastic bags; place one inside the other, then place roast inside inner bag.
- In bowl, combine all other roast ingredients and mix well; pour over the roast in the bag.
- Press out any air, tie it up with a twist-tie or elastic band, and place in a large bowl and stash in your fridge.
- Marinate for about 6 hours, occasionally squishing bag to make sure all the meat gets contact with the marinade; you can get away with 3 to 4 hours though.
- Preheat oven to 325F degrees.
- Remove roast from bag, discarding marinade.
- Place roast on a rack in a roasting pan and roast until pork reaches internal temp of 170F (75C) and juice is no longer pink- about 3 hours.
- Let stand for about 15 minutes before carving to allow juices to settle back into meat.
- To make the sauce, combine all sauce ingredients in a small saucepan and heat over medium heat until jelly melts.
- Stir well and serve with pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.32 Kcal (1525 kJ) | ||
| Calories from fat | 61.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 11% | |
|---|---|---|---|
| Cholesterol | 149.69mg | 50% | |
| Sodium | 883.99mg | 37% | |
| Potassium | 912.95mg | 19% | |
| Total Carbs | 14.04g | 5% | |
| Sugars | 12.12g | 48% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 51.49g | 103% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 132.67 Kcal (555 kJ) | ||
| Calories from fat | 22.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 11% | |
|---|---|---|---|
| Cholesterol | 54.51mg | 50% | |
| Sodium | 321.9mg | 37% | |
| Potassium | 332.44mg | 19% | |
| Total Carbs | 5.11g | 5% | |
| Sugars | 4.41g | 48% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 18.75g | 103% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 15% | |
| Calcium | 6.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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