Asian Pesto with Grilled Shrimp Recipe

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Asian Pesto with Grilled Shrimp
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Ingredients:

Directions:

  1. In a food processor: puree peanuts, chiles, garlic, ginger, lime juice, fish sauce, oil, salt and sugar until smooth. Do not overmix as you can heat the mixture. Add the herbs and puree smooth. Check for seasoning. Oil shrimp on both sides and season. Grill on both sides for about 5 minutes total.
  2. Place a layer of romaine on a plate. Lay 3 grilled shrimp on top and liberally drizzle with pesto.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 754.38 Kcal (3158 kJ)
Calories from fat 478.89 Kcal
% Daily Value*
Total Fat 53.21g 82%
Cholesterol 158.53mg 53%
Sodium 2184.86mg 91%
Potassium 1016.89mg 22%
Total Carbs 40.8g 14%
Sugars 8.33g 33%
Dietary Fiber 10.11g 40%
Protein 29.25g 59%
Vitamin C 19.7mg 33%
Vitamin A 3mg 99%
Iron 356.7mg 1981%
Calcium 162.5mg 16%
Amount Per 100 g
Calories 248.87 Kcal (1042 kJ)
Calories from fat 157.99 Kcal
% Daily Value*
Total Fat 17.55g 82%
Cholesterol 52.3mg 53%
Sodium 720.8mg 91%
Potassium 335.48mg 22%
Total Carbs 13.46g 14%
Sugars 2.75g 33%
Dietary Fiber 3.34g 40%
Protein 9.65g 59%
Vitamin C 6.5mg 33%
Vitamin A 1mg 99%
Iron 117.7mg 1981%
Calcium 53.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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