Directions:
- Cut cucumber crosswise in half,then cut each piece lengthwise in half Place each flat side down and cut into thin lengthwise slices. Toss cucumber,vinegar and mint in large bowl.Cover and refrigerate till chilled.
- Place one envelope dry peanut sauce mix on sheet of waxed paper;turn chicken breasts in mix to coat. Heat oil in lg. nonstick skillet over med-high heat. Add chicken and cook,turning once,6 min or till golden and instant-read thermometer inserted side to center registers 165 degrees. Remove to plate ,keep warm. Add water and remaining envelope of peanut sauce mix to skillet. Bring to a boil;cook,stirring,about 3 minutes till slightly thickened. Serve sauce on the chicken and the cucumber salad alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.51 Kcal (417 kJ) | ||
| Calories from fat | 44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 8% | |
|---|---|---|---|
| Cholesterol | 29.27mg | 10% | |
| Sodium | 169.54mg | 7% | |
| Potassium | 292.54mg | 6% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 10.43g | 21% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 88.7mg | 493% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 32.04 Kcal (134 kJ) | ||
| Calories from fat | 14.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 8% | |
|---|---|---|---|
| Cholesterol | 9.43mg | 10% | |
| Sodium | 54.59mg | 7% | |
| Potassium | 94.2mg | 6% | |
| Total Carbs | 0.89g | 1% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 0.64g | 8% | |
| Protein | 3.36g | 21% | |
| Vitamin C | 1.9mg | 10% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 28.6mg | 493% | |
| Calcium | 17.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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