Asian Napa Cabbage Salad Recipe

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Asian Napa Cabbage Salad
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Bake almonds in a pie plate for 5 min. Let cool.
  2. In bowl, mix oil, vinegar, soy sauce and sugar.
  3. Add cabbage, scallions and cilantro and then toss.
  4. Add almonds and pepper to taste. Toss again and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.38 Kcal (902 kJ)
Calories from fat 178.35 Kcal
% Daily Value*
Total Fat 19.82g 30%
Sodium 269.1mg 11%
Potassium 253.54mg 5%
Total Carbs 6.93g 2%
Sugars 1.46g 6%
Dietary Fiber 2.11g 8%
Protein 5.61g 11%
Vitamin C 5.1mg 8%
Iron 1.9mg 10%
Calcium 82.6mg 8%
Amount Per 100 g
Calories 132.61 Kcal (555 kJ)
Calories from fat 109.81 Kcal
% Daily Value*
Total Fat 12.2g 30%
Sodium 165.69mg 11%
Potassium 156.11mg 5%
Total Carbs 4.27g 2%
Sugars 0.9g 6%
Dietary Fiber 1.3g 8%
Protein 3.45g 11%
Vitamin C 3.1mg 8%
Iron 1.1mg 10%
Calcium 50.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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