Directions:
- Cook pasta according to package. Rinse pasta with cool water and drain.
- Toss pasta into large bowl. Add carrots, onions and chicken to pasta, set aside.
- Mix dressing ingredients together and pour over pasta and toss.
- Chill in the refrigerator at least 1 hour prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.25 Kcal (2408 kJ) | ||
| Calories from fat | 275.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.64g | 47% | |
|---|---|---|---|
| Cholesterol | 36.56mg | 12% | |
| Sodium | 1226.56mg | 51% | |
| Potassium | 341.61mg | 7% | |
| Total Carbs | 62.72g | 21% | |
| Sugars | 12.64g | 51% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 14.58g | 29% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 271.45 Kcal (1137 kJ) | ||
| Calories from fat | 130.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 47% | |
|---|---|---|---|
| Cholesterol | 17.25mg | 12% | |
| Sodium | 578.8mg | 51% | |
| Potassium | 161.2mg | 7% | |
| Total Carbs | 29.6g | 21% | |
| Sugars | 5.96g | 51% | |
| Dietary Fiber | 1.54g | 13% | |
| Protein | 6.88g | 29% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.1mg | 13% | |
| Calcium | 29.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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