Asian Marinade for Chicken Kebabs Recipe

Posted by
Rate It!
Asian Marinade for Chicken Kebabs
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Whisk the ingredients, including pepper to taste, together in a small bowl.
  2. Mix marinade and 1 1/2 lbs skinless boneless chicken thighs or breasts cut into 1 1/2 inch chunks in a gallon sized plastic bag; seal the bag and refrigerate, turning once or twice, until the chicken has marinated fully, at least 3 hours and up to 24 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.23 Kcal (717 kJ)
Calories from fat 163.6 Kcal
% Daily Value*
Total Fat 18.18g 28%
Sodium 671.47mg 28%
Potassium 58.08mg 1%
Total Carbs 2.2g 1%
Sugars 0.39g 2%
Dietary Fiber 0.37g 1%
Protein 1.62g 3%
Vitamin C 2mg 3%
Iron 0.4mg 2%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 432.48 Kcal (1811 kJ)
Calories from fat 413.22 Kcal
% Daily Value*
Total Fat 45.91g 28%
Sodium 1695.95mg 28%
Potassium 146.7mg 1%
Total Carbs 5.56g 1%
Sugars 1g 2%
Dietary Fiber 0.92g 1%
Protein 4.09g 3%
Vitamin C 5.2mg 3%
Iron 0.9mg 2%
Calcium 29.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top