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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This simple sauce makes for a sticky, sweet and tangy topping on pork chops, and the extra sauce is excellent served over rice. Delicious and very easy! Ingredients:
2-4 pork chops, 1/2 inch to 3/4 inch thick |
1 tbsp toasted sesame oil or olive oil |
1/2 cup chicken broth |
1/2 cup honey |
1/4 cup soy sauce or bragg’s liquid aminos |
2 tablespoons ketchup |
1/4 teaspoon crushed red pepper flakes |
1/4 teaspoon garlic salt, plus some extra for seasoning the chops |
Directions:
1. Preheat oven to 350. Sprinkle chops with garlic salt and brown in oil. Place in a greased casserole dish. Mix all remaining ingredients and pour over the chops. Bake uncovered for one hour. Serve extra sauce over rice.
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