Combine everything except pineapple in large zip top bag. Press out as much air as possible and seal bag. Marinate in refrigerator 1 to 24 hours.
Preheat grill to medium-hot. Drain marinade. Place tenderloins on grill and cook 10 minutes on each side, or to internal temperature of 160°.
Skewer pineapple. Add to grill last 6 minutes, turning halfway through.
Slice pork 1/2 thick and serve with grilled pineapple.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.53 Kcal (685 kJ)
Calories from fat	21.72 Kcal
		% Daily Value*
Total Fat	2.41g	4%
Cholesterol	73.69mg	25%
Sodium	880.22mg	37%
Potassium	555.11mg	12%
Total Carbs	9.55g	3%
Sugars	7.05g	28%
Dietary Fiber	0.81g	3%
Protein	25.3g	51%
Vitamin C	5.1mg	9%
Iron	1.6mg	9%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	93.77 Kcal (393 kJ)
Calories from fat	12.45 Kcal
		% Daily Value*
Total Fat	1.38g	4%
Cholesterol	42.26mg	25%
Sodium	504.74mg	37%
Potassium	318.32mg	12%
Total Carbs	5.48g	3%
Sugars	4.04g	28%
Dietary Fiber	0.46g	3%
Protein	14.51g	51%
Vitamin C	2.9mg	9%
Iron	0.9mg	9%
Calcium	13.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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