Asian Grilled Pork Tenderloin With Pineapple |
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Prep Time: 1440 Minutes Cook Time: 20 Minutes |
Ready In: 1460 Minutes Servings: 8 |
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Adapted from a recipe by The Pork Board on . Ingredients:
2 lbs pork tenderloin |
1 (6 ounce) can pineapple juice |
3 tablespoons soy sauce |
2 tablespoons minced fresh garlic |
2 tablespoons minced fresh ginger |
1 1/2 teaspoons coarse salt |
1 teaspoon ground cumin |
1 teaspoon chili powder |
1/2 teaspoon ground black pepper |
2 cups peeled and cubed fresh pineapple (1-inch pieces) |
Directions:
1. Combine everything except pineapple in large zip top bag. Press out as much air as possible and seal bag. Marinate in refrigerator 1 to 24 hours.
2. Preheat grill to medium-hot. Drain marinade. Place tenderloins on grill and cook 10 minutes on each side, or to internal temperature of 160°.
3. Skewer pineapple. Add to grill last 6 minutes, turning halfway through.
4. Slice pork 1/2 thick and serve with grilled pineapple.
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