Directions:
- Sauté shrimp in olive oil on medium heat in a medium size pot.
- Add salad mix, bok choy, garlic, pork, walnuts, almonds, turmeric, and rice combining thoroughly.
- Mix corn starch with lime juice.
- Add to shrimp mixture and cook for about 7 minutes.
- Add bean sprouts and cook for about another 3 minutes.
- Plate and top with ginger.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1501.91 Kcal (6288 kJ) | ||
| Calories from fat | 777.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.35g | 133% | |
|---|---|---|---|
| Cholesterol | 116.77mg | 39% | |
| Sodium | 3308.82mg | 138% | |
| Potassium | 891.5mg | 19% | |
| Total Carbs | 55.41g | 18% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 7.64g | 31% | |
| Protein | 118.93g | 238% | |
| Vitamin C | 57.2mg | 95% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 158.8mg | 882% | |
| Calcium | 521.8mg | 52% | |
| Amount Per 100 g | |||
| Calories | 266.07 Kcal (1114 kJ) | ||
| Calories from fat | 137.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 133% | |
|---|---|---|---|
| Cholesterol | 20.69mg | 39% | |
| Sodium | 586.17mg | 138% | |
| Potassium | 157.93mg | 19% | |
| Total Carbs | 9.82g | 18% | |
| Sugars | 1.3g | 29% | |
| Dietary Fiber | 1.35g | 31% | |
| Protein | 21.07g | 238% | |
| Vitamin C | 10.1mg | 95% | |
| Vitamin A | 1mg | 197% | |
| Iron | 28.1mg | 882% | |
| Calcium | 92.4mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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