Asian Flank Steak Marinade |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is a delicious recipe for a marinade for flank steak. It would probably be tasty on chicken or salmon (minus the pepper flakes), as well. I typically use reduced sodium soy. Time does not include marinating time! Enjoy! Ingredients:
1/3 cup soy sauce |
1/3 cup brown sugar |
1/2 teaspoon red pepper flakes |
1/2 teaspoon fresh ginger, grated |
2 teaspoons fresh garlic, minced |
1 teaspoon sesame oil |
Directions:
1. Mix all ingredient.
2. Cover meat with sauce and marinate, flipping meat every hour or so.
3. Marinate at least 4 hours, great if you marinate over night!
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