Directions:
- Combine first 5 ingredients in a nonaluminum saucepan; simmer over low heat 10 minutes. Remove from heat, and cool. Pour into a widemouthed jar; cover and let stand for 2 weeks in a cool, dark place, gently shaking jar occasionally.
- Strain the vinegar mixture through a cheesecloth-lined sieve into a glass measure or medium bowl; discard solids. Cut 1 strip from rind of lemon; cut into very thin slices to equal 1 teaspoon. Pour vinegar into a decorative bottle; add pink peppercorns, lemon rind strips, and cilantro. Seal with a cork or other airtight lid; store in a cool, dark place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.68 Kcal (267 kJ) | ||
| Calories from fat | 27.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 5% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 1% | |
| Sodium | 59.71mg | 2% | |
| Potassium | 176.66mg | 4% | |
| Total Carbs | 9.7g | 3% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 34.4mg | 57% | |
| Iron | 1.2mg | 7% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 19.98 Kcal (84 kJ) | ||
| Calories from fat | 8.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 5% | |
|---|---|---|---|
| Cholesterol | 0.67mg | 1% | |
| Sodium | 18.73mg | 2% | |
| Potassium | 55.42mg | 4% | |
| Total Carbs | 3.04g | 3% | |
| Sugars | 0.62g | 8% | |
| Dietary Fiber | 0.92g | 12% | |
| Protein | 0.36g | 2% | |
| Vitamin C | 10.8mg | 57% | |
| Iron | 0.4mg | 7% | |
| Calcium | 12.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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