Directions:
- Peel and devein shrimp, leaving the tails on.
- Combine sherry, 2 tsp of the cornstarch and 1/2 tsp sugar in bowl, stir in shrimp until well coated. Cover and refrigerate 30 minutes.
- Meanwhile combine soy sauce, water, vinegar, remaining 1/2 tsp each of the cornstarch and sugar and set aside.
- Heat oil in wok or large skillet over med-high heat. Add green onion, ginger and garlic, stir fry 30 seconds.
- Add shrimp, stir fry 3 minutes, or until pink.
- Pour in soy sauce mixture, cook and stir until sauce boils and thickens.
- Garnish as desired, and serve as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.86 Kcal (1825 kJ) | ||
| Calories from fat | 255.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.35g | 44% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1697.01mg | 71% | |
| Potassium | 124.77mg | 3% | |
| Total Carbs | 35.48g | 12% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 9.76g | 20% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 275.54 Kcal (1154 kJ) | ||
| Calories from fat | 161.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 44% | |
|---|---|---|---|
| Cholesterol | 41.57mg | 22% | |
| Sodium | 1072.84mg | 71% | |
| Potassium | 78.88mg | 3% | |
| Total Carbs | 22.43g | 12% | |
| Sugars | 0.68g | 4% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 6.17g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 8% | |
| Calcium | 25mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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