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Asian Cucumber Salad With Sesame Recipe

Asian Cucumber Salad With Sesame Recipe

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Ingredients:

Serving

3 medium cucumbers peeled halved lengthwise seeded and cut on the diagonal 1/4 thick
1 tbsp kosher salt
2 tbsp rice vinegar
2 tbsp toasted sesame oil
1/2 tsp granulated sugar
1/4 tsp hot red pepper flakes
1 tbsp sesame seeds toasted in a dry skillet until golden brown

Directions:

Toss cucumbers and salt in a large strainer or colander set over a bowl.
Fill a gallon size zipper lock plastic bag with ice water and set the bag on top of cucumber slices.
Drain for 1 hour.
Meanwhile whisk vinegar, oil, sugar and pepper flakes together in a small bowl.
Set dressing aside stirring occasionally until the sugar dissolves.
Thoroughly rinse the cucumber slices under cold running water and pat dry with paper towels.
Toss cucumbers with dressing and toasted sesame seeds then serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	41.72 Kcal (175 kJ)
Calories from fat	40.8 Kcal
		% Daily Value*
Total Fat	4.53g	7%
Sodium	265.29mg	11%
Potassium	0.28mg	0%
Total Carbs	0.41g	0%
Sugars	0.36g	1%
Dietary Fiber	0g	0%
Protein	0g	0%
Vitamin C	0.2mg	0%

Amount Per 100 g
Calories	394.99 Kcal (1654 kJ)
Calories from fat	386.32 Kcal
		% Daily Value*
Total Fat	42.92g	7%
Sodium	2511.91mg	11%
Potassium	2.65mg	0%
Total Carbs	3.85g	0%
Sugars	3.36g	1%
Dietary Fiber	0.02g	0%
Protein	0.01g	0%
Vitamin C	1.6mg	0%
Calcium	0.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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