Directions:
- Heat oven to 375°; unroll pie crusts (or roll out your own) and cut out circles with a 2 1/2-inch round cutter; press each circle into ungreased miniature muffin cup- you should have 24.
- Beat eggs in a medium bowl; add half-and-half, green onions, chile, lime peel, ginger and salt; whisk to blend well and stir in crabmeat and cheese; spoon about 1 tablespoon into each crust-lined cup, making sure you don't fill too full or filling may spill out while baking, making quiches difficult to remove from pans.
- Bake at 375° for 25-30 minutes or until filling is set and crust is golden brown around edges.
- Serve warm or cool; store leftovers in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.2 Kcal (637 kJ) | ||
| Calories from fat | 91.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 16% | |
|---|---|---|---|
| Cholesterol | 16.17mg | 5% | |
| Sodium | 486.8mg | 20% | |
| Potassium | 14.43mg | 0% | |
| Total Carbs | 8.74g | 3% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 6.65g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 799.71 Kcal (3348 kJ) | ||
| Calories from fat | 480.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.34g | 16% | |
|---|---|---|---|
| Cholesterol | 84.98mg | 5% | |
| Sodium | 2557.85mg | 20% | |
| Potassium | 75.85mg | 0% | |
| Total Carbs | 45.93g | 3% | |
| Sugars | 0.2g | 0% | |
| Dietary Fiber | 1.18g | 1% | |
| Protein | 34.95g | 13% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 95.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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