Directions:
- Separate leaves from stems, chop, and keep separate.
- Mix broth, cilantro stems, and 2 tbs.
- Of the minced ginger in a large pot and simmer 10 minutes; strain and reserve broth.
- Mix ground chicken, teriyaki sauce, chopped cilantro leaves, 2 tbs. of the minced ginger, 1/2 tsp. salt, and 1/2 tsp. ground black pepper in a large bowl.
- Put one tsp. of the chicken mixture on each wonton wrapper, moisten with water and fold one edge over to form a triangle.
- Pinch edges together to seal.
- Bring broth to a low boil and drop wontons in, a few at a time, simmer until wontons float,5 min.
- Remove wontons from broth and divide evenly among 8 serving bowls; Garnish with whole cilantro leaves and chopped green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.97 Kcal (896 kJ) | ||
| Calories from fat | 50.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 9% | |
|---|---|---|---|
| Cholesterol | 52.35mg | 17% | |
| Sodium | 786.27mg | 33% | |
| Potassium | 364.8mg | 8% | |
| Total Carbs | 25.85g | 9% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 14.54g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 155.23 Kcal (650 kJ) | ||
| Calories from fat | 36.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 9% | |
|---|---|---|---|
| Cholesterol | 37.98mg | 17% | |
| Sodium | 570.44mg | 33% | |
| Potassium | 264.67mg | 8% | |
| Total Carbs | 18.75g | 9% | |
| Sugars | 0.96g | 5% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 10.55g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 11% | |
| Calcium | 22.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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