Asian Chicken Stock Recipe

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Asian Chicken Stock
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Ingredients:

Directions:

  1. Combine all ingredients in a large Dutch oven; bring to a boil. Reduce heat, and simmer 3 hours. Strain broth through a cheesecloth-lined colander into a bowl; discard solids.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7657.55 Kcal (32061 kJ)
Calories from fat 5845.78 Kcal
% Daily Value*
Total Fat 649.53g 999%
Cholesterol 2619.77mg 873%
Sodium 9578.86mg 399%
Potassium 4719.07mg 100%
Total Carbs 98.45g 33%
Sugars 36.56g 146%
Dietary Fiber 20.41g 82%
Protein 353.27g 707%
Vitamin C 33mg 55%
Iron 27.6mg 153%
Calcium 954.1mg 95%
Amount Per 100 g
Calories 116.95 Kcal (490 kJ)
Calories from fat 89.28 Kcal
% Daily Value*
Total Fat 9.92g 999%
Cholesterol 40.01mg 873%
Sodium 146.3mg 399%
Potassium 72.07mg 100%
Total Carbs 1.5g 33%
Sugars 0.56g 146%
Dietary Fiber 0.31g 82%
Protein 5.4g 707%
Vitamin C 0.5mg 55%
Iron 0.4mg 153%
Calcium 14.6mg 95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 206.5
    Points
  • 208
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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