Asian Chicken Slaw with Pasta (Michele Urvater) Recipe

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Asian Chicken Slaw with Pasta (Michele Urvater)
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Ingredients:

Directions:

  1. Add the pasta to the boiling water and cook until it is tender but still firm to the bite, about 3 to 4 minutes. Drain the pasta and rinse it under cold water to cool it completely. Drain the pasta again, pat it dry and add it to the mixing bowl.
  2. Finely shred the cabbage and grate or finely chop the carrots. Roll the basil leaves up into tight cylinders and cut across them to create fine shreds and add them to the mixing bowl. Toss the salad with the dressing and adjust the seasoning if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 771.1 Kcal (3228 kJ)
Calories from fat 440.09 Kcal
% Daily Value*
Total Fat 48.9g 75%
Cholesterol 79.36mg 26%
Sodium 1177.75mg 49%
Potassium 374.02mg 8%
Total Carbs 54.4g 18%
Sugars 4.43g 18%
Dietary Fiber 3.33g 13%
Protein 29.55g 59%
Vitamin C 2.6mg 4%
Vitamin A 0.3mg 10%
Iron 200.7mg 1115%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 328.11 Kcal (1374 kJ)
Calories from fat 187.26 Kcal
% Daily Value*
Total Fat 20.81g 75%
Cholesterol 33.77mg 26%
Sodium 501.14mg 49%
Potassium 159.15mg 8%
Total Carbs 23.15g 18%
Sugars 1.88g 18%
Dietary Fiber 1.42g 13%
Protein 12.58g 59%
Vitamin C 1.1mg 4%
Vitamin A 0.1mg 10%
Iron 85.4mg 1115%
Calcium 10.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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