Asian Chicken Noodle Soup Recipe

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Ingredients:

Serving

4 tbsp soy sauce
2 tbsp mirin
1 tsp dark sesame oil , plus 1 teaspoon
1 clove garlic, minced
2 tbsp minced fresh ginger
1 tbsp sugar
4 tbsp rice vinegar
1/2 tsp vietnamese chile paste
8 cups chicken broth
12 oz boneless, skinless chicken breast , cut crosswise into thin strips
4 cups chopped chinese vegetables or napa cabbage
1 (5-oz) package rice noodles , prepared according to packing directions
1/2 cup chopped fresh cilantro leaves
6 scallions , thinly sliced on the bias

Directions:

Mix soy sauce, mirin, 1 teaspoon of the sesame oil, garlic, ginger, sugar, vinegar, and chile paste in a small bowl.
Heat the broth in a medium saucepan. Add the soy sauce mixture, the chicken, and the vegetables and bring to a boil. Simmer for two minutes or until chicken is cooked through. Add the remaining 1 teaspoon sesame oil. Taste and adjust seasonings.
Pour over prepared Chinese noodles. Garnish with cilantro and scallions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.97 Kcal (908 kJ)
Calories from fat	70.36 Kcal
		% Daily Value*
Total Fat	7.82g	12%
Cholesterol	41.65mg	14%
Sodium	1993.21mg	83%
Potassium	613.41mg	13%
Total Carbs	14.07g	5%
Sugars	3.79g	15%
Dietary Fiber	2.93g	12%
Protein	18.18g	36%
Vitamin C	33.2mg	55%
Iron	1.6mg	9%
Calcium	54mg	5%

Amount Per 100 g
Calories	49.86 Kcal (209 kJ)
Calories from fat	16.17 Kcal
		% Daily Value*
Total Fat	1.8g	12%
Cholesterol	9.57mg	14%
Sodium	458.02mg	83%
Potassium	140.96mg	13%
Total Carbs	3.23g	5%
Sugars	0.87g	15%
Dietary Fiber	0.67g	12%
Protein	4.18g	36%
Vitamin C	7.6mg	55%
Iron	0.4mg	9%
Calcium	12.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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