Directions:
- Slice cabbage very thinly, to yield about 4-6 cups.
- Chop Onions and cilantro. Add to bowl along with cabbage.
- Mix together dressing ingredients, toss to coat salad.
- Chill for an hour prior to serving to let flavors come together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.21 Kcal (252 kJ) | ||
| Calories from fat | 20.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Sodium | 16.8mg | 1% | |
| Potassium | 154.9mg | 3% | |
| Total Carbs | 9.78g | 3% | |
| Sugars | 6.99g | 28% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 30.3mg | 51% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 61.38 Kcal (257 kJ) | ||
| Calories from fat | 20.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 3% | |
|---|---|---|---|
| Sodium | 17.12mg | 1% | |
| Potassium | 157.91mg | 3% | |
| Total Carbs | 9.97g | 3% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 30.9mg | 51% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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