Asian Brown Sauce Recipe

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Ingredients:

Serving

2 tbsp corn starch
3 tbsp palm or brown sugar
1/4 tsp crushed red pepper (1/8 tsp for those who like it less spicy)
1/2 cup corn syrup
1/4 cup light soy sauce
1/4 cup white shoyu (can substitute soy sauce)
2 tbsp sherry or marsala
1 tbsp sesame oil
1 tbsp rice vinegar
1 tbsp minced ginger jarred, or fresh
1 tbsp minced garlic (or more to taste) fresh prefered
1/4 cup scallions thinly sliced

Directions:

Combine all ingredients except for the scallions in a bowl and mix. Warm gently over very low flame, stirring, to soften the corn syrup and palm or brown sugar until they mix readily. Remove from heat and add the scallions. Set aside until needed.
If using in a stir fry, add your oil (I prefer a combination of Canola, Peanut, and Sesame) and heat. Add your thicker vegetables (carrots, broccoli stems, pork, etc.), followed by your lighter items (snow peas, shrimp, bean sprouts, etc.), and then your prepared noodles. Stir fry quickly, and then add the sauce. Mix completely and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1203.56 Kcal (5039 kJ)
Calories from fat	496.63 Kcal
		% Daily Value*
Total Fat	55.18g	85%
Sodium	7781.34mg	324%
Potassium	631.24mg	13%
Total Carbs	167.27g	56%
Sugars	130.09g	520%
Dietary Fiber	2.41g	10%
Protein	14.15g	28%
Vitamin C	8.6mg	14%
Iron	2.6mg	14%
Calcium	151.3mg	15%

Amount Per 100 g
Calories	257.02 Kcal (1076 kJ)
Calories from fat	106.06 Kcal
		% Daily Value*
Total Fat	11.78g	85%
Sodium	1661.71mg	324%
Potassium	134.8mg	13%
Total Carbs	35.72g	56%
Sugars	27.78g	520%
Dietary Fiber	0.51g	10%
Protein	3.02g	28%
Vitamin C	1.8mg	14%
Iron	0.5mg	14%
Calcium	32.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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