Directions:
- In a 2 1/2- to 3-quart pan over high heat, bring to a boil chicken broth, green onions, ginger, red chilies, and garlic. Reduce heat, cover, and simmer 15 to 20 minutes. With a slotted spoon, lift out and discard ginger and chilies.
- Nutritional analysis per cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.71 Kcal (129 kJ) | ||
| Calories from fat | 2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Sodium | 8.52mg | 0% | |
| Potassium | 144.64mg | 3% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.6mg | 4% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 55.63 Kcal (233 kJ) | ||
| Calories from fat | 3.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 0% | |
|---|---|---|---|
| Sodium | 15.43mg | 0% | |
| Potassium | 262.02mg | 3% | |
| Total Carbs | 12.38g | 2% | |
| Sugars | 4.17g | 9% | |
| Dietary Fiber | 2.24g | 5% | |
| Protein | 1.87g | 2% | |
| Vitamin C | 13.2mg | 12% | |
| Iron | 1.2mg | 4% | |
| Calcium | 57.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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