Main
Recipes
Course
Salads
Asian Beef Salad with Hoisin Dressing Recipe

Asian Beef Salad with Hoisin Dressing Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup hoisin sauce
2 tbsp fresh lime juice
2 tbsp low-sodium soy sauce
2 tsp grated peeled fresh ginger
1 lb flank steak, trimmed
cooking spray
1 (6-oz) package fresh baby spinach
1 large cucumber, peeled , halved lengthwise, and thinly sliced (about 2 cups)
1 yellow bell pepper , cut into 1/2-inch strips (about 1 1/2 cups)
4 thinly sliced radishes (about 1/2 cup)
1/3 cup thinly sliced red onion

Directions:

Combine first 4 ingredients in a small bowl; stir well. Place steak and 1/4 cup hoisin sauce mixture in a large zip-top plastic bag; seal bag, and marinate in refrigerator 6 hours, turning bag occasionally. Cover remaining 1/2 cup hoisin sauce mixture, and refrigerate while steak marinates.
Preheat broiler.
Remove steak from bag; discard marinade. Place steak on a broiler pan coated with cooking spray. Broil 5 minutes on each side or until desired degree of doneness. Let steak stand 5 minutes.
While steak stands, combine spinach and next 4 ingredients in a large bowl. Drizzle with 1/4 cup reserved hoisin sauce mixture; toss gently to coat. Cut steak diagonally across grain into thin slices.
Place 2 1/2 cups salad on each of 4 plates; divide steak evenly among salads. Drizzle 1 tablespoon hoisin sauce mixture over each salad.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.29 Kcal (1199 kJ)
Calories from fat	90.35 Kcal
		% Daily Value*
Total Fat	10.04g	15%
Cholesterol	78.05mg	26%
Sodium	858.44mg	36%
Potassium	640.41mg	14%
Total Carbs	19.83g	7%
Sugars	11.34g	45%
Dietary Fiber	2.65g	11%
Protein	26.24g	52%
Vitamin C	38.6mg	64%
Vitamin A	0.7mg	25%
Iron	15.5mg	86%
Calcium	66.1mg	7%

Amount Per 100 g
Calories	98.85 Kcal (414 kJ)
Calories from fat	31.2 Kcal
		% Daily Value*
Total Fat	3.47g	15%
Cholesterol	26.95mg	26%
Sodium	296.4mg	36%
Potassium	221.12mg	14%
Total Carbs	6.85g	7%
Sugars	3.92g	45%
Dietary Fiber	0.91g	11%
Protein	9.06g	52%
Vitamin C	13.3mg	64%
Vitamin A	0.3mg	25%
Iron	5.4mg	86%
Calcium	22.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grilled Thai Beef Salad

Flank steak, fat trimmed off, Salt, Carrots, shredded and 10 more..
Spicy Pork Lettuce Cups

Grated peeled fresh ginger, Garlic cloves, minced and 11 more..
Thai Cucumber Salad

Fresh lime juice, Rice wine vinegar, Canola oil and 11 more..
Flank Steak Salad

Lime juice, Reduced-sodium soy sauce and 16 more..
Marinated Cucumbers

Cucumbers, peeled & cut into 1/4-inch thick slices and 7 more..
Bread and Butter Pickles

Sliced cucumber, Bell pepper, chopped, Sugar, Onion and 5 more..
Gazpacho

Cucumbers, peeled and diced, Red bell peppers, diced and 7 more..