Asian Beef Salad with Hoisin Dressing |
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Prep Time: 12 Minutes Cook Time: 10 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Ingredients:
1/2 cup hoisin sauce |
2 tablespoons fresh lime juice |
2 tablespoons low-sodium soy sauce |
2 teaspoons grated peeled fresh ginger |
1 pound flank steak, trimmed |
cooking spray |
1 (6-ounce) package fresh baby spinach |
1 large cucumber, peeled, halved lengthwise, and thinly sliced (about 2 cups) |
1 yellow bell pepper, cut into 1/2-inch strips (about 1 1/2 cups) |
4 thinly sliced radishes (about 1/2 cup) |
1/3 cup thinly sliced red onion |
Directions:
1. Combine first 4 ingredients in a small bowl; stir well. Place steak and 1/4 cup hoisin sauce mixture in a large zip-top plastic bag; seal bag, and marinate in refrigerator 6 hours, turning bag occasionally. Cover remaining 1/2 cup hoisin sauce mixture, and refrigerate while steak marinates.
2. Preheat broiler.
3. Remove steak from bag; discard marinade. Place steak on a broiler pan coated with cooking spray. Broil 5 minutes on each side or until desired degree of doneness. Let steak stand 5 minutes.
4. While steak stands, combine spinach and next 4 ingredients in a large bowl. Drizzle with 1/4 cup reserved hoisin sauce mixture; toss gently to coat. Cut steak diagonally across grain into thin slices.
5. Place 2 1/2 cups salad on each of 4 plates; divide steak evenly among salads. Drizzle 1 tablespoon hoisin sauce mixture over each salad.
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