Directions:
- Marinate the flank steak overnight in your choice of teriyaki or asian marinades.
- Broil flank steak and slice thinly.
- Arrange spinach on plates, then top with carrots, bean sprouts and steak.
- Drizzle dressing and sprinkle cashews on top. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.16 Kcal (1537 kJ) | ||
| Calories from fat | 193.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.49g | 33% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 119.23mg | 5% | |
| Potassium | 847.74mg | 18% | |
| Total Carbs | 14.63g | 5% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 28.85g | 58% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.8mg | 27% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 142.03 Kcal (595 kJ) | ||
| Calories from fat | 74.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 33% | |
|---|---|---|---|
| Cholesterol | 29.82mg | 26% | |
| Sodium | 46.12mg | 5% | |
| Potassium | 327.93mg | 18% | |
| Total Carbs | 5.66g | 5% | |
| Sugars | 2.6g | 27% | |
| Dietary Fiber | 1.06g | 11% | |
| Protein | 11.16g | 58% | |
| Vitamin C | 6.7mg | 29% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.9mg | 27% | |
| Calcium | 35.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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