Asian Beef-Crepe Rolls Recipe

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Ingredients:

Serving

1 1/2 tbsp fish sauce
1 tbsp minced peeled fresh ginger
2 tsp sugar
1 (12-oz) flank steak
1/4 cup chunky peanut butter
3 tbsp fresh lime juice
2 tbsp water
2 tsp fish sauce
1 tsp sugar
remaining ingredients
2 oz uncooked rice sticks (rice flour noodles)
1 tsp vegetable oil
1 tbsp fresh lime juice
1/2 tsp chile paste or crushed red pepper
10 small boston lettuce leaves
10 basic crepes
1/2 cup shredded carrot
30 thinly cut slices seeded cucumber
30 mint leaves
30 cilantro sprigs

Directions:

To prepare marinade, combine first 3 ingredients in a large zip-top plastic bag. Trim fat from steak. Cut steak diagonally across grain into thin slices. Add steak to bag; seal and marinate in refrigerator 2 hours. Remove steak from bag, and discard marinade.
To prepare dipping sauce, combine peanut butter and the next 4 ingredients (peanut butter through 1 teaspoon sugar) in a small bowl; stir with a whisk until blended. Set aside.
Place rice sticks in a medium saucepan; cover with hot water. Let stand 30 minutes. Bring to a boil, and cook 5 minutes. Drain; cut rice sticks into small pieces.
Heat oil in a large nonstick skillet over medium-high heat. Add beef; stir-fry 2 minutes. Add rice sticks; cook 1 minute. Stir in 1 tablespoon lime juice and chile paste. Remove from heat.
Place 1 lettuce leaf in the center of 1 crepe, and top with 1/4 cup beef mixture, about 1 tablespoon carrot, 3 cucumber slices, 3 mint leaves, and 3 cilantro sprigs. Fold in bottom of crepe, and roll up jelly-roll fashion starting at side. Repeat the procedure with remaining lettuce, crepes, beef mixture, carrot, cucumber, mint, and cilantro. Cut each roll crosswise into 3 slices; arrange, cut sides up, on a plate. Serve with dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.03 Kcal (343 kJ)
Calories from fat	37.34 Kcal
		% Daily Value*
Total Fat	4.15g	6%
Cholesterol	2.01mg	1%
Sodium	342.87mg	14%
Potassium	184.79mg	4%
Total Carbs	8.72g	3%
Sugars	2.47g	10%
Dietary Fiber	1.13g	5%
Protein	3.38g	7%
Vitamin C	5mg	8%
Vitamin A	0.2mg	5%
Iron	1.7mg	9%
Calcium	19.6mg	2%

Amount Per 100 g
Calories	114.58 Kcal (480 kJ)
Calories from fat	52.15 Kcal
		% Daily Value*
Total Fat	5.79g	6%
Cholesterol	2.81mg	1%
Sodium	478.91mg	14%
Potassium	258.1mg	4%
Total Carbs	12.18g	3%
Sugars	3.46g	10%
Dietary Fiber	1.58g	5%
Protein	4.71g	7%
Vitamin C	7.1mg	8%
Vitamin A	0.2mg	5%
Iron	2.4mg	9%
Calcium	27.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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