Directions:
- In a large skillet, brown ground beef and drain.
- Season beef with one packet from the noodles.
- Add ginger and mix well.
- In another pan, add water bringing it to a boil then cook noodles, about 3 minutes or until tender.
- Depending how done you like your vegetable, could add them to the water in the beginning of step four. Once the water is at a boil add the noodles.
- Otherwise, add the vegetables to the water at the same time you add the noodles.
- Drain noodles and vegetables and return to the ground beef.
- Heat through.
- Stir in green onions.
- I like to use the frozen mixture of green beans, carrots, corn and peas for my vegetables. But I see in the photo they use broccoli, carrots and water chestnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.53 Kcal (1719 kJ) | ||
| Calories from fat | 196.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 34% | |
|---|---|---|---|
| Cholesterol | 87.87mg | 29% | |
| Sodium | 441.04mg | 18% | |
| Potassium | 691.03mg | 15% | |
| Total Carbs | 24.51g | 8% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 31.93g | 64% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 4.6mg | 26% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 148.03 Kcal (620 kJ) | ||
| Calories from fat | 70.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 34% | |
|---|---|---|---|
| Cholesterol | 31.68mg | 29% | |
| Sodium | 159.04mg | 18% | |
| Potassium | 249.18mg | 15% | |
| Total Carbs | 8.84g | 8% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 1.83g | 20% | |
| Protein | 11.51g | 64% | |
| Vitamin C | 4.4mg | 20% | |
| Iron | 1.7mg | 26% | |
| Calcium | 18.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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