Directions:
- Preheat oven to 425°F. Using small knife, make small cut in side of each date; remove pit. Insert 1 piece of cheese into each date. Brush bacon slices generously on 1 side with smoked paprika. Wrap each date with 1 piece of bacon, with paprika side against date. Secure bacon with toothpick. Arrange dates on rimmed baking sheet. Roast until bacon is browned on bottom, about 6 minutes. Turn dates; roast until bacon is cooked, about 6 minutes longer. Transfer to plate; cool slightly. Remove toothpicks.
- * Available at some supermarkets, at specialty foods stores, and from .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.15 Kcal (306 kJ) | ||
| Calories from fat | 6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 1% | |
|---|---|---|---|
| Cholesterol | 2.22mg | 1% | |
| Sodium | 36.91mg | 2% | |
| Potassium | 167.04mg | 4% | |
| Total Carbs | 18g | 6% | |
| Sugars | 15.84g | 63% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 1.26g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 215.14 Kcal (901 kJ) | ||
| Calories from fat | 17.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 1% | |
|---|---|---|---|
| Cholesterol | 6.54mg | 1% | |
| Sodium | 108.55mg | 2% | |
| Potassium | 491.29mg | 4% | |
| Total Carbs | 52.94g | 6% | |
| Sugars | 46.59g | 63% | |
| Dietary Fiber | 4.94g | 7% | |
| Protein | 3.7g | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 45.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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