Directions:
- Preheat the oven to 400 degrees F.
- In a large, heavy saucepan, melt the butter; turn temperature to medium high and add the onions, sauté until golden, about 8 minutes.
- Add the garlic, bay leaves, nutmeg, 1 tablespoon salt, and 3/4 teaspoon freshly ground pepper, stir well and cook for 1 minute, then add the cream and milk and bring to a boil; remove saucepan from the heat, cover, and set stand for 5 minutes.
- In a medium-sized bowl, toss the grated cheese together with the dry bread crumbs, the olive oil, 1/2 tablespoon of the chopped sage, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground pepper.
- Locate the bay leaves in the onion mixture and remove them, then add the remaining sage and stir.
- In a large bowl, gently toss together the sliced potatoes and onion mixture.
- Spread half of the potato mixture in the bottom of a pan-sprayed (I use an olive oil mister) 2-quart baking dish, then sprinkle 2/3 cup of the bread crumb mixture over the top; spread the remaining potato mixture over, pressing down firmly to pack them down, then cover with remaining bread crumbs.
- Bake at 400 degrees F for about 1 hour, or until the potatoes are tender and the top is a nice, golden brown (if the potatoes brown too quickly, loosely cover the baking dish with foil).
- These can be baked up to 5 hours ahead (let stand at room temperature, not in the refrigerator) of serving time then reheated in the oven (preferably, although doing it in the microwave would work in a pinch but the topping won't be crisp if you do so).
- I found this recipe at Gail's Recipe Swap in 1998 from peggyor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.17 Kcal (1202 kJ) | ||
| Calories from fat | 194.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 33% | |
|---|---|---|---|
| Cholesterol | 53.74mg | 18% | |
| Sodium | 545.31mg | 23% | |
| Potassium | 116.13mg | 2% | |
| Total Carbs | 10.69g | 4% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 12.5g | 25% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 409.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 221.93 Kcal (929 kJ) | ||
| Calories from fat | 150.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 33% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 18% | |
| Sodium | 421.44mg | 23% | |
| Potassium | 89.75mg | 2% | |
| Total Carbs | 8.26g | 4% | |
| Sugars | 2.16g | 11% | |
| Dietary Fiber | 0.88g | 5% | |
| Protein | 9.66g | 25% | |
| Vitamin C | 2mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 316.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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