Directions:
- Preheat oven to 425 degrees. Coat 9-inch glass deep dish pie pan with nonstick spray. Place Simply Potatoes onto the bottom of the pan pressing down and up the sides forming what looks like a birdsnest. Combine eggs and cream. Add cheese and asparagus to egg mixture, pour over potatoes.
- Bake for 30 to 40 minutes until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1632.65 Kcal (6836 kJ) | ||
| Calories from fat | 1185.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.74g | 203% | |
|---|---|---|---|
| Cholesterol | 894.81mg | 298% | |
| Sodium | 1748.27mg | 73% | |
| Potassium | 1082.9mg | 23% | |
| Total Carbs | 35.62g | 12% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 82.76g | 166% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 6.5mg | 36% | |
| Calcium | 2126.4mg | 213% | |
| Amount Per 100 g | |||
| Calories | 175.9 Kcal (736 kJ) | ||
| Calories from fat | 127.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 203% | |
|---|---|---|---|
| Cholesterol | 96.41mg | 298% | |
| Sodium | 188.36mg | 73% | |
| Potassium | 116.67mg | 23% | |
| Total Carbs | 3.84g | 12% | |
| Sugars | 0.34g | 13% | |
| Dietary Fiber | 0.38g | 14% | |
| Protein | 8.92g | 166% | |
| Vitamin C | 1.7mg | 26% | |
| Iron | 0.7mg | 36% | |
| Calcium | 229.1mg | 213% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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