Directions:
- In medium nonreactive bowl, whisk together vinegars, salt, and pepper. Gradually drizzle in olive oil, whisking until emulsified. Toss arugula with just enough vinaigrette to coat. Sprinkle with pecans and pomegranate seeds and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.34 Kcal (1010 kJ) | ||
| Calories from fat | 221.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.56g | 38% | |
|---|---|---|---|
| Sodium | 94.77mg | 4% | |
| Potassium | 108.76mg | 2% | |
| Total Carbs | 4.61g | 2% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 461.29 Kcal (1931 kJ) | ||
| Calories from fat | 422.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.95g | 38% | |
|---|---|---|---|
| Sodium | 181.15mg | 4% | |
| Potassium | 207.88mg | 2% | |
| Total Carbs | 8.8g | 2% | |
| Sugars | 6.92g | 14% | |
| Dietary Fiber | 2.51g | 5% | |
| Protein | 2.77g | 3% | |
| Vitamin C | 6.3mg | 6% | |
| Iron | 1.1mg | 3% | |
| Calcium | 26.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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