Arugula Salad with Manchego, Apples, and Caramelized Walnuts Recipe
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Directions:
- Boil balsamic vinegar in small saucepan over medium-high heat until syrupy and reduced to 1/4 cup, about 4 minutes.
- Whisk oil and Champagne vinegar in bowl. Season with salt and pepper. (Can be made 4 hours ahead. Keep at room temperature. Rewarm balsamic syrup before using. Rewhisk vinaigrette before using.)
- Toss arugula, apples, half of cheese, dates, walnuts, and shallots in large bowl with enough vinaigrette to coat. Season salad with salt and pepper.
- Mound salad in center of each plate. Drizzle balsamic syrup around salads. Sprinkle remaining cheese atop salads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17052.44 Kcal (71395 kJ) | ||
| Calories from fat | 7999.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 888.8g | 1367% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 3% | |
| Sodium | 19790.67mg | 825% | |
| Potassium | 924.22mg | 20% | |
| Total Carbs | 2203.83g | 735% | |
| Sugars | 1239.39g | 4958% | |
| Dietary Fiber | 127.1g | 508% | |
| Protein | 125.27g | 251% | |
| Vitamin C | 12mg | 20% | |
| Iron | 41.5mg | 231% | |
| Calcium | 1000.4mg | 100% | |
| Amount Per 100 g | |||
| Calories | 4779.94 Kcal (20013 kJ) | ||
| Calories from fat | 2242.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 249.14g | 1367% | |
|---|---|---|---|
| Cholesterol | 2.38mg | 3% | |
| Sodium | 5547.49mg | 825% | |
| Potassium | 259.07mg | 20% | |
| Total Carbs | 617.75g | 735% | |
| Sugars | 347.41g | 4958% | |
| Dietary Fiber | 35.63g | 508% | |
| Protein | 35.11g | 251% | |
| Vitamin C | 3.4mg | 20% | |
| Iron | 11.6mg | 231% | |
| Calcium | 280.4mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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