Directions:
- Finely chop walnuts with flour in processor. Transfer to plate. Pound chicken between sheets of waxed paper to 1/4-inch thickness. Dip chicken into beaten egg, then into walnut mixture to coat. Melt 1 tablespoon butter with 1 tablespoon oil in large nonstick skillet over high heat. Add chicken and cook until golden and cooked through, about 3 minutes per side. Transfer to plate; tent with foil to keep warm.
- Boil wine and shallots in heavy small saucepan until most of wine has evaporated, about 2 minutes. Add broth, pomegranate juice, pomegranate molasses and honey. Boil until reduced to 3/4 cup, about 5 minutes. Whisk in remaining 1 tablespoon butter. Season sauce with salt and pepper. Spoon sauce over chicken. Sprinkle with chives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1066.26 Kcal (4464 kJ) | ||
| Calories from fat | 645.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.72g | 110% | |
|---|---|---|---|
| Cholesterol | 302.01mg | 101% | |
| Sodium | 858.85mg | 36% | |
| Potassium | 866.03mg | 18% | |
| Total Carbs | 53.88g | 18% | |
| Sugars | 27.74g | 111% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 56.83g | 114% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 166.57 Kcal (697 kJ) | ||
| Calories from fat | 100.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 110% | |
|---|---|---|---|
| Cholesterol | 47.18mg | 101% | |
| Sodium | 134.17mg | 36% | |
| Potassium | 135.29mg | 18% | |
| Total Carbs | 8.42g | 18% | |
| Sugars | 4.33g | 111% | |
| Dietary Fiber | 0.36g | 9% | |
| Protein | 8.88g | 114% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.2mg | 7% | |
| Calcium | 8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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