Directions:
- Blend together buttermilk, mayonnaise, sour cream, parsley, basil and oregano and garlic powder.
- Refrigerate 2 hours or till chilled.
- Combine lettuce, tomato and bacon, toss with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.63 Kcal (1045 kJ) | ||
| Calories from fat | 208.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.18g | 36% | |
|---|---|---|---|
| Cholesterol | 32.97mg | 11% | |
| Sodium | 334.16mg | 14% | |
| Potassium | 257.16mg | 5% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 185.28 Kcal (776 kJ) | ||
| Calories from fat | 154.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 36% | |
|---|---|---|---|
| Cholesterol | 24.47mg | 11% | |
| Sodium | 248.02mg | 14% | |
| Potassium | 190.87mg | 5% | |
| Total Carbs | 2.77g | 1% | |
| Sugars | 1.2g | 6% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 4.71g | 13% | |
| Vitamin C | 5mg | 11% | |
| Iron | 0.3mg | 3% | |
| Calcium | 33.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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