Directions:
- Blend butter, 8 crushed raspberries, minced arugula, 1/2 teaspoon salt, and 1/8 teaspoon pepper in a small bowl with a fork. Spoon mixture onto a sheet of wax paper, and form into a 4-inch-long log. Twist ends of wax paper to seal. Refrigerate at least 1 hour.
- Stir together olive oil, 8 crushed raspberries, raspberry vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a shallow dish; add salmon. Cover and marinate in refrigerator 1 hour or up to 4 hours.
- Remove salmon from marinade, discarding marinade. Grill salmon over medium-high heat 3 to 4 minutes on each side or to desired degree of doneness. Place 2 pats of arugula-raspberry log on each fillet, and allow to melt over fish. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1358.6 Kcal (5688 kJ) | ||
| Calories from fat | 1249.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.81g | 214% | |
|---|---|---|---|
| Cholesterol | 338.15mg | 113% | |
| Sodium | 2767.43mg | 115% | |
| Potassium | 459.54mg | 10% | |
| Total Carbs | 4.36g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 29.91g | 60% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.5mg | 9% | |
| Calcium | 110.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 428.2 Kcal (1793 kJ) | ||
| Calories from fat | 393.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.75g | 214% | |
|---|---|---|---|
| Cholesterol | 106.58mg | 113% | |
| Sodium | 872.22mg | 115% | |
| Potassium | 144.84mg | 10% | |
| Total Carbs | 1.37g | 1% | |
| Sugars | 0.42g | 5% | |
| Dietary Fiber | 0.75g | 9% | |
| Protein | 9.43g | 60% | |
| Vitamin C | 2.6mg | 13% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.5mg | 9% | |
| Calcium | 34.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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