Artichoke Tea Sandwiches Recipe

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Ingredients:

Serving

2 (14 oz) cans artichoke hearts , in water, drained and chopped
1 1/4 cups mayonnaise
1 tbsp onion powder
1 tsp garlic powder
1 tsp dried parsley
1/2 tsp cayenne pepper
kosher salt , to taste
freshly ground black pepper , to taste
20 slices white sandwich bread

Directions:

In a medium bowl, stir together the artichokes, mayonnaise, onion powder, garlic powder, dried parsley, and cayenne. Season with salt and pepper.
Divide mixture evenly among 10 slices of bread, top each with remaining bread slices and cut off crusts with a serrated edge knife. Cut each sandwich diagonally to create two triangles.
Transfer to a platter and wrap in plastic wrap. Refrigerate for at least four hours or overnight to soften before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.56 Kcal (827 kJ)
Calories from fat	189.96 Kcal
		% Daily Value*
Total Fat	21.11g	32%
Cholesterol	11.55mg	4%
Sodium	180.5mg	8%
Potassium	37.58mg	1%
Total Carbs	1.69g	1%
Sugars	0.67g	3%
Dietary Fiber	0.45g	2%
Protein	0.59g	1%
Vitamin C	0.9mg	1%
Iron	0.1mg	0%
Calcium	8.6mg	1%

Amount Per 100 g
Calories	575.8 Kcal (2411 kJ)
Calories from fat	553.65 Kcal
		% Daily Value*
Total Fat	61.52g	32%
Cholesterol	33.66mg	4%
Sodium	526.09mg	8%
Potassium	109.52mg	1%
Total Carbs	4.93g	1%
Sugars	1.96g	3%
Dietary Fiber	1.32g	2%
Protein	1.72g	1%
Vitamin C	2.5mg	1%
Iron	0.2mg	0%
Calcium	25.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.6

Points
6

PointsPlus

Good Points

saturated fat free

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