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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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A good single-serving recipe! I had this last night (no cream for me, though). Ingredients:
1 1/4 cups chicken stock |
1 scallion, thinly sliced (spring onion) |
1 teaspoon lemon juice |
3 cooked artichoke hearts, fresh,frozen,or canned,cut into bite-sized pieces |
salt & freshly ground black pepper |
2 tablespoons heavy cream |
Directions:
1. Bring the stock, scallion, and lemon juice to a boil over high heat.
2. Add the remaining ingredients and return to the boil, stirring occasionally.
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