Directions:
- In a large bowl, combine the first five ingredients. In a jar with a tight-fitting lid, combine oil, vinegar, mustard, sugar and seasoned salt; cover and shake well. Drizzle over salad; toss to coat. Sprinkle with Parmesan cheese. Yield: 20-25 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.56 Kcal (274 kJ) | ||
| Calories from fat | 44.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 8% | |
|---|---|---|---|
| Cholesterol | 1.15mg | 0% | |
| Sodium | 203.08mg | 8% | |
| Potassium | 120.79mg | 3% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 75.53 Kcal (316 kJ) | ||
| Calories from fat | 51.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 8% | |
|---|---|---|---|
| Cholesterol | 1.33mg | 0% | |
| Sodium | 233.98mg | 8% | |
| Potassium | 139.17mg | 3% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 1.43g | 2% | |
| Vitamin C | 18.2mg | 26% | |
| Iron | 0.3mg | 2% | |
| Calcium | 39.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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