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Artichoke Ravioli With Brown Butter Shrimp Recipe

Artichoke Ravioli With Brown Butter Shrimp Recipe

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Artichoke Ravioli With Brown Butter Shrimp

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Ingredients:

Serving

1 (9 oz) package artichoke ravioli (from trader joe's)
1 lb shrimp, peeled and deveined
salt
3 tbsp butter (divided )
0.5 (14 oz) can chicken broth
1/2 lemon ( zest and juice)
3 tbsp parmesan cheese

Directions:

Gently boil ravioli, as directed on package and drain when done.
Meanwhile, dice the shrimp and season them lightly with salt.
In a skillet, heat 1 tablespoon butter over medium heat until browned.
Add shrimp and cook 3-4 minutes, until cooked through.
Remove shrimp from pan and wipe out remaining butter.
Add to pan 1 more tablespoon butter, chicken broth, lemon zest, and lemon juice.
Cook until reduced for a sauce and stir in last tablespoon butter.
Top ravioli with parmesan cheese and shrimp, then drizzle with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	622.37 Kcal (2606 kJ)
Calories from fat	389.45 Kcal
		% Daily Value*
Total Fat	43.27g	67%
Cholesterol	128.25mg	43%
Sodium	1929.1mg	80%
Potassium	153.04mg	3%
Total Carbs	45.08g	15%
Sugars	0.55g	2%
Dietary Fiber	2.03g	8%
Protein	16.54g	33%
Vitamin C	5.8mg	10%
Vitamin A	0.3mg	9%
Iron	1.8mg	10%
Calcium	180.2mg	18%

Amount Per 100 g
Calories	313.52 Kcal (1313 kJ)
Calories from fat	196.19 Kcal
		% Daily Value*
Total Fat	21.8g	67%
Cholesterol	64.61mg	43%
Sodium	971.79mg	80%
Potassium	77.1mg	3%
Total Carbs	22.71g	15%
Sugars	0.28g	2%
Dietary Fiber	1.02g	8%
Protein	8.33g	33%
Vitamin C	2.9mg	10%
Vitamin A	0.1mg	9%
Iron	0.9mg	10%
Calcium	90.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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