Artichoke Ravioli With Brown Butter Shrimp |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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A nice pasta dish that I created to use pre-made artichoke ravioli from Trader Joe's that I had, but feel free to substitute whatever ravioli you wish. Note: Nutrition info will be incorrect, as the ravioli is not included. Ingredients:
1 (9 ounce) package artichoke ravioli (from trader joe's) |
1 lb shrimp, peeled and deveined |
salt |
3 tablespoons butter (divided) |
0.5 (14 ounce) can chicken broth |
1/2 lemon (zest and juice) |
3 tablespoons parmesan cheese |
Directions:
1. Gently boil ravioli, as directed on package and drain when done.
2. Meanwhile, dice the shrimp and season them lightly with salt.
3. In a skillet, heat 1 tablespoon butter over medium heat until browned.
4. Add shrimp and cook 3-4 minutes, until cooked through.
5. Remove shrimp from pan and wipe out remaining butter.
6. Add to pan 1 more tablespoon butter, chicken broth, lemon zest, and lemon juice.
7. Cook until reduced for a sauce and stir in last tablespoon butter.
8. Top ravioli with parmesan cheese and shrimp, then drizzle with sauce.
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