Directions:
- Preheat oven to 350 degrees.
- Heat oil in large skillet over med. heat. Saute garlic until it starts to brown. Stir in the artichoke hearts and cook 10 mins before adding the bread crumbs and half of the Parmesan cheese. When heated through,transfer half of artichoke mixture to pie crust.
- Pour eggs over artichoke mixture and sprinkle in rest of the Parmesan cheese. Spoon rest of artichoke mixture into the pie and top with mozzarella.
- Bake for 45 mins ,or till crust begins to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.25 Kcal (972 kJ) | ||
| Calories from fat | 143.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 24% | |
|---|---|---|---|
| Cholesterol | 78.1mg | 26% | |
| Sodium | 367.71mg | 15% | |
| Potassium | 84.48mg | 2% | |
| Total Carbs | 13.26g | 4% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 9.5g | 19% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 182.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 323.6 Kcal (1355 kJ) | ||
| Calories from fat | 199.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 24% | |
|---|---|---|---|
| Cholesterol | 108.82mg | 26% | |
| Sodium | 512.34mg | 15% | |
| Potassium | 117.71mg | 2% | |
| Total Carbs | 18.48g | 4% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 1.85g | 5% | |
| Protein | 13.24g | 19% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.8mg | 7% | |
| Calcium | 254.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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